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    You are in: Home / Recipes / Krautfleckerl - Cabbage Pasta Bake Recipe
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    Krautfleckerl - Cabbage Pasta Bake

    Krautfleckerl - Cabbage Pasta Bake. Photo by Rinshinomori

    1/2 Photos of Krautfleckerl - Cabbage Pasta Bake

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Rinshinomori's Note:

    Vienna is one of my favorite cities in the world. I also love Austrian cooking like this one with a glass of chilled gruner veltliner. Using cabbage in dishes always make me happy because it's so nutritious and tasty. I am also posting a homemade fleckerl (egg noodle recipe) if you want to try making your own. Othwerwise, small square noodles or egg noodle work fine here.

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    Units: US | Metric


    1. 1
      Wash the cabbage and remove the stalk. Cut into quarters, then cut the quarters into smaller pieces. Add salt to taste.
    2. 2
      Cut the cabbage pieces roughly into squares, bruise by hand and let stand for about 15 minutes.
    3. 3
      Heat the oil in a skillet and caramelize the sugar a bit (this takes about 2-3 minutes on medium heat). Sugar will melt and turn brownish color. Do not burn.
    4. 4
      Add the cabbage, onions and the caraway seeds. Cover, and cook for about 30 minutes on low, stirring regularly, until light brown in color. Season with pepper.
    5. 5
      Brown the sausage slices for several minutes to brown lightly and remove.
    6. 6
      Boil some water and cook the noodles until soft, drain and combine with the cabbage. Let stand for a few minutes. Season with more salt and pepper to taste. Top with browned sausage slices.

    Ratings & Reviews:

    • on December 10, 2009


      I am born in Austria, just reading the recipe and looking at the picture, i know this is authentic Austrian and delicious! Thank you for posting this, I did not have a recipe for Krautfleckerl, thanks to you - now I do!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Krautfleckerl - Cabbage Pasta Bake

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 336.4
    Calories from Fat 156
    Total Fat 17.3 g
    Saturated Fat 3.4 g
    Cholesterol 40.0 mg
    Sodium 117.8 mg
    Total Carbohydrate 37.7 g
    Dietary Fiber 4.2 g
    Sugars 9.0 g
    Protein 9.1 g

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