READY IN: 1hr 15mins
Recipe by Clara12

Posted by request - not tried yet but surely great. Serve with a spread from sour cream, bacon, grated cheese, onions and vegetables.

Top Review by HeatherFeather

I had requested this recipe and Clara very kindly found it for me and shared. These came out great! I was unable to get the soy flour, so I used all-purpose in its place. I also omitted the extra wheat (as this is for texture and doesn't affect the recipe) and the bacon. The dough came out so incredibly smooth and silky - it was a joy to work with. Fladen are German flatbread shapes - 4 flattened fladen rounds fit nicely on one wide cookie sheet (I greased the pan lightly). This version has a very wheaty taste and is speckled with the bits of chopped fresh herbs. I used these flatbreads as the crust to go with Pfaffenglueck(see addt'l recipe).(See photo once it posts).

Ingredients Nutrition


  1. Mix all ingredients in a kitchen aid.
  2. Let dough rise.
  3. Knead again.
  4. Divide into 4 equal parts.
  5. Roll out Fladen, jab with fork.
  6. Bake 25 minutes at 200 °C.

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