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    You are in: Home / Recipes / Krauterfladenbrot Recipe
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    Krauterfladenbrot. Photo by HeatherFeather

    1/1 Photo of Krauterfladenbrot

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    50 mins

    25 mins

    Clara12's Note:

    Posted by request - not tried yet but surely great. Serve with a spread from sour cream, bacon, grated cheese, onions and vegetables.

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    Units: US | Metric


    1. 1
      Mix all ingredients in a kitchen aid.
    2. 2
      Let dough rise.
    3. 3
      Knead again.
    4. 4
      Divide into 4 equal parts.
    5. 5
      Roll out Fladen, jab with fork.
    6. 6
      Bake 25 minutes at 200 °C.

    Ratings & Reviews:

    • on May 10, 2003


      I had requested this recipe and Clara very kindly found it for me and shared. These came out great! I was unable to get the soy flour, so I used all-purpose in its place. I also omitted the extra wheat (as this is for texture and doesn't affect the recipe) and the bacon. The dough came out so incredibly smooth and silky - it was a joy to work with. Fladen are German flatbread shapes - 4 flattened fladen rounds fit nicely on one wide cookie sheet (I greased the pan lightly). This version has a very wheaty taste and is speckled with the bits of chopped fresh herbs. I used these flatbreads as the crust to go with Pfaffenglueck(see addt'l recipe).(See photo once it posts).

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Krauterfladenbrot

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 634.6
    Calories from Fat 253
    Total Fat 28.1 g
    Saturated Fat 6.8 g
    Cholesterol 20.0 mg
    Sodium 1004.8 mg
    Total Carbohydrate 77.1 g
    Dietary Fiber 12.3 g
    Sugars 5.4 g
    Protein 24.6 g

    The following items or measurements are not included:

    cracked wheat

    mixed herbs

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