Krauterfladenbrot

Clara12's Note:

Posted by request - not tried yet but surely great. Serve with a spread from sour cream, bacon, grated cheese, onions and vegetables.

• Total Time: 1 hrs 15 mins
• Prep Time: 50 mins
• Cook Time: 25 mins

Ingredients:

Servings: 4

• 250 g wheat flour
• 50 g cracked wheat
• 100 g cornmeal
• 75 g soya flour
• 100 g bacon , diced,fried
• 4 tablespoons mixed herbs
• 1 teaspoon sea salt
• 300 ml buttermilk
• 50 g margarine
• 21 g yeast (1/2 cube)

Directions:

1. Mix all ingredients in a kitchen aid.
2. Let dough rise.
3. Knead again.
4. Divide into 4 equal parts.
5. Roll out Fladen, jab with fork.
6. Bake 25 minutes at 200 °C.

Reviews

[HeatherFeather]

I had requested this recipe and Clara very kindly found it for me and shared. These came out great! I was unable to get the soy flour, so I used all-purpose in its place. I also omitted the extra wheat (as this is for texture and doesn't affect the recipe) and the bacon. The dough came out so incredibly smooth and silky - it was a joy to work with. Fladen are German flatbread shapes - 4 flattened fladen rounds fit nicely on one wide cookie sheet (I greased the pan lightly). This version has a very wheaty taste and is speckled with the bits of chopped fresh herbs. I used these flatbreads as the crust to go with Pfaffenglueck(see addt'l recipe).(See photo once it posts).