Kraut Topped Mashed Potato Casserole

READY IN: 50mins
Recipe by *Parsley*

Great side dish for pork or pretty much any meat. If you have leftover mashed potatoes, use 'em.... just heat them first.

Top Review by Koechin (Chef)

GREAT! Delicious. I mixed the mashed potatoes and sauerkraut etc. all together. It was devoured by all!! Thanks. Koechin/Chef

Ingredients Nutrition


  1. Preheat oven to 375. Lightly spray/grease a 13 x 9 baking dish; set aside.
  2. Cut the potatoes into chunks and boil in salted water until tender.
  3. Drain the potatoes. Return to the pot and mash with the 1 tbsp butter, reduced-fat sour cream, milk, salt and pepper until mashed and fluffy.
  4. Spread mashed potatoes into bottom of prepared 13 x 9 baking pan.
  5. While potatoes boil, melt the 4 tbsp butter in a medium saucepan. Add the chopped onion and saute for about 5 minutes.
  6. Add the 2 packed tbsp of brown sugar; stir to dissolve.
  7. Add the drained sauerkraut and pepper. Stir and cook for about 2 - 3 more minutes.
  8. Evenly spread the sauerkraut mixture over the mashed potatoes. Sprinkle with the caraway seeds.
  9. Bake uncovered at 375 for 25-30 minutes or until sauerkraut topping begins to slightly brown.

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