Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kraut Topped Mashed Potato Casserole Recipe
    Lost? Site Map

    Kraut Topped Mashed Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    *Parsley*'s Note:

    Great side dish for pork or pretty much any meat. If you have leftover mashed potatoes, use 'em.... just heat them first.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375. Lightly spray/grease a 13 x 9 baking dish; set aside.
    2. 2
      Cut the potatoes into chunks and boil in salted water until tender.
    3. 3
      Drain the potatoes. Return to the pot and mash with the 1 tbsp butter, reduced-fat sour cream, milk, salt and pepper until mashed and fluffy.
    4. 4
      Spread mashed potatoes into bottom of prepared 13 x 9 baking pan.
    5. 5
      While potatoes boil, melt the 4 tbsp butter in a medium saucepan. Add the chopped onion and saute for about 5 minutes.
    6. 6
      Add the 2 packed tbsp of brown sugar; stir to dissolve.
    7. 7
      Add the drained sauerkraut and pepper. Stir and cook for about 2 - 3 more minutes.
    8. 8
      Evenly spread the sauerkraut mixture over the mashed potatoes. Sprinkle with the caraway seeds.
    9. 9
      Bake uncovered at 375 for 25-30 minutes or until sauerkraut topping begins to slightly brown.

    Ratings & Reviews:

    • on April 08, 2008

      55

      GREAT! Delicious. I mixed the mashed potatoes and sauerkraut etc. all together. It was devoured by all!! Thanks. Koechin/Chef

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2008

      45

      Yum! This was a very tasty dish. A fun way to change up mashed potatoes!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Kraut Topped Mashed Potato Casserole

    Serving Size: 1 (305 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 248.1
     
    Calories from Fat 81
    32%
    Total Fat 9.0 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 25.0 mg
    8%
    Sodium 753.0 mg
    31%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 6.0 g
    24%
    Sugars 6.2 g
    24%
    Protein 5.3 g
    10%

    Ideas from Food.com

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes