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    You are in: Home / Recipes / Kraut, Sausage, & Spuds #5FIX Recipe
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    Kraut, Sausage, & Spuds #5FIX

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    mdkraft2's Note:

    5-Ingredient Fix Contest Entry. A full meal in a skillet pan. Has your meat, Vegetable, potato and bread in a quick easy supper.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ring smoked sausage or 1 lb unsmoked sausage
    • 1 (8 ounce) can sauerkraut
    • 1 (20 ounce) bag Simply Potatoes Diced Potatoes with Onion
    • 1 (8 ounce) package any brand refrigerated biscuits
    • 1/2 ounce pepper

    Directions:

    1. 1
      In a skillet pan Cook sausage on med low heat approx 7 min each side.
    2. 2
      Remove sausage , put sausage on cutting board to cool.
    3. 3
      In pan Spray pam cooking spray and dump in potatoes cook 5 to 7 minutes stirring as needed.
    4. 4
      Open sauerkraut and drain, put on top of potatoes stir in well.
    5. 5
      Slice cooling sausage into bite size slices and add to mixtue and stirring.
    6. 6
      add pepper.
    7. 7
      lastly open tube of bisquits tear into bite size bits and add to mixture again stir in and cover pan, reduce heat to low stirr every 5 minutes for the next 15 minutes, remove from heat leave lid on, Let stand 10 minutes while you set the table and serve.

    Ratings & Reviews:

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    Nutritional Facts for Kraut, Sausage, & Spuds #5FIX

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 569.4
     
    Calories from Fat 367
    64%
    Total Fat 40.8 g
    62%
    Saturated Fat 12.8 g
    64%
    Cholesterol 69.9 mg
    23%
    Sodium 1949.1 mg
    81%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 3.1 g
    12%
    Sugars 6.7 g
    26%
    Protein 18.7 g
    37%

    The following items or measurements are not included:

    Simply Potatoes Diced Potatoes with Onion

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