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    You are in: Home / Recipes / Kraut Burgers II Recipe
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    Kraut Burgers II

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    3 hrs 20 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling:

    Directions:

    1. 1
      Dough: Pour yeast into water.
    2. 2
      Set aside. Scald milk, then add sugar, salt and margarine. Cool.
    3. 3
      Add egg to mixture, then flour.
    4. 4
      Mix thoroughly, then knead until smooth. Let rise until double.
    5. 5
      Filling: Brown meat in skillet. Season and set aside. Pour 1/4 cup oil into a kettle. Shred cabbage and onion and saute in kettle until transparent. Stir often.
    6. 6
      Roll dough 1/4-inch thick and cut into 4-inch squares.
    7. 7
      Place a heaping tablespoon of filling on each square. Bring edges together and pinch.
    8. 8
      Place smooth side up in greased pan.
    9. 9
      Let rise 20 to 30 minutes.
    10. 10
      Bake at 400 degrees for about 20 minutes or until nice and brown.

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    Ratings & Reviews:

    • on October 28, 2012

      55

      This is how I remember them growing up. We served them with brown gravy. Thanks for the recipe. Married a southern boy and he never heard of them. Wants them again

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kraut Burgers II

    Serving Size: 1 (93 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 159.4
     
    Calories from Fat 54
    34%
    Total Fat 6.0 g
    9%
    Saturated Fat 1.8 g
    9%
    Cholesterol 17.6 mg
    5%
    Sodium 213.4 mg
    8%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.8 g
    11%
    Protein 6.0 g
    12%

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