Kraut and Sausage in a Crockpot

hpitler's Note:

This is a great make in advance recipe. It is also something easy to make for an office function.

• Total Time: 5 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 5 hrs

Ingredients:

Servings: 4

• 2 lbs beef sausages
• 2 tart apples (coarse chopped)
• 1 large onion (coarse chopped)
• 2 bay leaves
• 1 carrot (sliced)
• 2 tablespoons butter
• 16 ounces sauerkraut (Ba Tampte brand undrained)

Directions:

1. Chop sausage into bite sized (2" or so) pieces.
2. Saute onions, carrot, and apples in butter.
3. Combine all ingredients in a crock pot.
4. Cook on low for 5-7 hours depending on model.