Kraut

Submitted by CJAY8248

"This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier."

 

• Ready In: 20mins
• Ingredients: 9
• Yields: 1 recipe
• Serves: 6

ingredients

• 4 cups shredded cabbage
• 4 slices bacon, diced
• 2 tablespoons brown sugar
• 1 tablespoon flour
• 1⁄2 cup water
• 1⁄3 cup vinegar
• salt and pepper, to taste
• 2 cloves
• 1 small onion, sliced

directions

1. Cook cabbage in boiling, salted water 7 minutes. Fry bacon. Add sugar and flour to bacon fat; blend. Add water, vinegar, and seasonings; cook until thick. Add onion, bacon, cabbage, and heat.