Kraut
Added November 04, 2009 | Recipe #397798
Total Time:
Prep Time:
Cook Time:
This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier.
Directions:
1
Cook cabbage in boiling, salted water 7 minutes. Fry bacon. Add sugar and flour to bacon fat; blend. Add water, vinegar, and seasonings; cook until thick. Add onion, bacon, cabbage, and heat.
Nutritional Facts for Kraut
Serving Size: 1 (102 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 109.7
-
- Calories from Fat 61
- 56%
- Total Fat 6.8 g
- 10%
- Saturated Fat 2.2 g
- 11%
- Cholesterol 10.2 mg
- 3%
- Sodium 137.1 mg
- 5%
- Total Carbohydrate 9.3 g
- 3%
- Dietary Fiber 1.2 g
- 5%
- Sugars 6.6 g
- 26%
- Protein 2.6 g
- 5%
The following items or measurements are not included:
cloves
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