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    You are in: Home / Recipes / Kratzede - Pancake Scrapings Recipe
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    Kratzede - Pancake Scrapings

    Kratzede - Pancake Scrapings. Photo by Baby Kato

    1/2 Photos of Kratzede - Pancake Scrapings

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Mia in Germany's Note:

    Kratzede are the Badenian version of Austrian "Schmarrn". The regions of Breisgau, Ortenau, the Black Forest and some Upper Rhine towns once were part of Outer Austria, so the cuisine is strongly influenced by Austrian cooking. A fluffy pancake is torn up with the spatula after firming up in the pan. The scrapings can be eaten either as a dessert topped with powdered sugar like "Kaiserschmarrn", or plain with asparagus and sauce Hollandaise. For sweet Kratzede, add 1 tablespoon sugar to the batter. For savoury, add salt to taste.

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    Ingredients:

    Serves: 4

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Divide eggs.
    2. 2
      Combine flour and milk, stir until smooth.
    3. 3
      Add egg yolks and mineral water, smoothen, season with salt to taste or, for sweet pancakes, add sugar.
    4. 4
      Let sit batter for 20 minutes.
    5. 5
      Beat egg whites until stiff, fold into batter.
    6. 6
      In a skillet, melt one tablespoon butter, add batter so you get a 3/4 inch thick pancake.
    7. 7
      As soon as the pancake has set, flip over, fry briefly, then tear the pancake into pieces.
    8. 8
      Keep scrapings warm and continue with the rest of the batter, adding more butter to the skillet as necessary.
    9. 9
      Serve savoury Kratzede with asapargus ans sauce Hollandaise.
    10. 10
      Serve sweet Kratzede dusted with powedered sugar and fruit compote.

    Ratings & Reviews:

    • on June 07, 2012

      55

      What a lovely pancake Mia. I enjoyed this tasty recipe, very much. The pancake scapes were big, fluffy and light with a nice flavor. It was quick and easy with great results. I made the sweet version. Which I garnished with powdered sugar and blackberry syrup. Thanks for sharing . Made for My 3 Chefs - 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kratzede - Pancake Scrapings

    Serving Size: 1 (140 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 389.0
     
    Calories from Fat 130
    33%
    Total Fat 14.5 g
    22%
    Saturated Fat 7.4 g
    37%
    Cholesterol 211.0 mg
    70%
    Sodium 155.7 mg
    6%
    Total Carbohydrate 50.2 g
    16%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.5 g
    14%
    Protein 13.0 g
    26%

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