I love sausage & Sauerkraut and this recipe taught me some thing special - When you cut up the sausage in small pieces the flavor intensifies throught the Kraut . I used a Portugese Linguica Sausage. I cut the recipe back to using one sausage and serving two people Thanks ATM for posting
This was super simple to make on this lazy Sunday. I ate one serving with brown mustard and another with sour cream. Both ways were delicious!
This was easy, yummy and gobbled up. Used Bavarian smokies and added some dark sugar.
Yumm! I don't usually like sauerkraut but I liked this. I did wash the kraut so it was not so sour, and the dish was great. Thanks for posting.
This is delicious! Very simple, but yet very tasty, if you like sauerkraut that is, if you don't your probably not gonna like this recipe very much. I loved it!
This was fantastic so I made it again and added salt, pepper to taste; red and green bell peppers it too was yummy
Easy and tasty. I made up a half batch of this using frozen kielbasa sausage, sliced and threw in with the onions and garlic while they were cooking. Cooked til there was carmelization happening then added the kraut and cooked about 10 more minutes. Will be having this often as a easy go to quick fix meal. Thanks for posting ATM67
Very quick, easy and good. Thanks for sharing this recipe.
Easy! Just like the way it should be! Good too!