29 Reviews

I love sausage & Sauerkraut and this recipe taught me some thing special - When you cut up the sausage in small pieces the flavor intensifies throught the Kraut . I used a Portugese Linguica Sausage. I cut the recipe back to using one sausage and serving two people Thanks ATM for posting

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Bergy February 17, 2006

This was super simple to make on this lazy Sunday. I ate one serving with brown mustard and another with sour cream. Both ways were delicious!

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Ang11002 April 10, 2011

This was easy, yummy and gobbled up. Used Bavarian smokies and added some dark sugar.

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Beagle Mama February 14, 2016

Yumm! I don't usually like sauerkraut but I liked this. I did wash the kraut so it was not so sour, and the dish was great. Thanks for posting.

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Scoutie July 31, 2013

This is delicious! Very simple, but yet very tasty, if you like sauerkraut that is, if you don't your probably not gonna like this recipe very much. I loved it!

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nkoprince08 January 28, 2013

This was fantastic so I made it again and added salt, pepper to taste; red and green bell peppers it too was yummy

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Cls55 January 19, 2013

Easy and tasty. I made up a half batch of this using frozen kielbasa sausage, sliced and threw in with the onions and garlic while they were cooking. Cooked til there was carmelization happening then added the kraut and cooked about 10 more minutes. Will be having this often as a easy go to quick fix meal. Thanks for posting ATM67

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sloe cooker November 17, 2011

Very quick, easy and good. Thanks for sharing this recipe.

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Euphegenia November 14, 2011

Easy! Just like the way it should be! Good too!

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bzachar April 28, 2010
Krapt and Sausage (Sauerkraut and Smoked Sausage)