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By ATM 67
Added July 21, 2005 | Recipe #130653
Average Rating:
Showing 1-20 of 25
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By Bergy
on February 17, 2006
I love sausage & Sauerkraut and this recipe taught me some thing special - When you cut up the sausage in small pieces the flavor intensifies throught the Kraut . I used a Portugese Linguica Sausage. I cut the recipe back to using one sausage and serving two people Thanks ATM for posting
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Ang11002
on April 10, 2011
This was super simple to make on this lazy Sunday. I ate one serving with brown mustard and another with sour cream. Both ways were delicious!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy sloe cooker
on November 17, 2011
Easy and tasty. I made up a half batch of this using frozen kielbasa sausage, sliced and threw in with the onions and garlic while they were cooking. Cooked til there was carmelization happening then added the kraut and cooked about 10 more minutes. Will be having this often as a easy go to quick fix meal. Thanks for posting ATM67
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Euphegenia
on November 14, 2011
Very quick, easy and good. Thanks for sharing this recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Easy! Just like the way it should be! Good too!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Nice recipe that's quick, easy & tasty. Thanks for sharing.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Joyd
on November 08, 2009
A delicious recipe!! Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy DHenson
on November 04, 2009
By Loves2Teach
on January 03, 2009
Dh loved this recipe! I am not that fond of kraut- but have to admit that this recipe is not as sour as others. I did what another reviewer suggested and seared the sausage first. Yummo! Thanks for sharing!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I used kielbasa for this recipe and cut them into small pieces so there would be meat in every bite. Excellent flavor mix. My DH says we can have this once a week, so I give it 5 stars! Thanks for sharing ATM
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #879835
on July 02, 2008
This recipe was awesome. I didn’t have any potatoes so I just put the mixture on a hotdog bun and added some mozzarella cheese on top. MY family loved it. Great recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Toppats
on January 10, 2008
Very good. I used Claussen Sauerkraut (excellent, from the refrigerated section). I RINSED and drained the sauerkraut - otherwise sauerkraut overwhelms me quickly. Toward the end I added a can of Hunt's new Fire Roasted Tomatoes (they are wonderful), boiled some small red potatoes, quartered them and added them just before serving. Husband swooned.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This is a quick, easy, low cost meal which really hits the spot. I cooked frozen perogies in butter and added them to the dish which turned out really well. I think next time I may add a little english mustard for extra flavor. Thanks for sharing it ATM!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy internetnut
on July 26, 2007
I gave this 4 stars. I like this stuff. My 2 & 4 yrs old newphews do not. They don't like sauerkraut. I've never added onion & garlic when I made this before. When I made this recipe I followed the recipe to a T. I really didn't taste the onion & garlic but it does give the dish a good flavor. The first time I made this I used Hillshire Farms sausage links. This time I used Kielbasa. I liked it both ways. Thanks for posting a good recipe! Christine (internetnut)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Shana C
on April 05, 2007
This was so good and so easy, it is going to be a regular item. I made no changes!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Kristiem10
on January 31, 2007
Great story! I make this recipe in the crockpot. Cook it on low all day long, and the sauerkraut is super-tender and tastes delicious!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy PCVAlyssa
on December 24, 2006
Yummy! Perfect winter comfort food.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sweetumzzz
on December 21, 2006
Quick, easy and delish! Yummo dish for any night of the week! Thanks for the recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy *sweetomato*
on December 01, 2006
This was so easy and delicious! Thanks for a great recipe!
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Serving Size: 1 (256 g)
Servings Per Recipe: 6
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