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    You are in: Home / Recipes / Krapt and Sausage (Sauerkraut and Smoked Sausage) Recipe
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    Krapt and Sausage (Sauerkraut and Smoked Sausage)

    Krapt and Sausage  (Sauerkraut and Smoked Sausage). Photo by sloe cooker

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    ATM 67's Note:

    My son was about a year and a half old, my dad was eating leftovers and he barely had enough to satisfy his hunger, and my son indicated that he wanted to eat some of what his granddaddy was eating. Being a good grandfather, he relented and gave into my son's wishes. Being older and FAR more treacherous than my toddler, Dad offered up a bite of the sauerkraut to my son, fully expecting my son to dislike the taste, and thereby saving more of the leftovers to satisfy my father's hunger. Boy, was he wrong! My son was still working on his language skills, and his new favorite food, kraut, was now called "KRAPT!" This is the recipe to the dish my father was eating that night.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice Sausage lengthwise and then cut the pieces into half moons as thick or as thin as you would like. Thinner slices create a meatier presentation and thicker slices create a meatier bite.
    2. 2
      In a large skillet or a medium pot heat oil and sauté onion and garlic until onion is translucent.
    3. 3
      Add sausage and almost sear it.
    4. 4
      Add drained kraut, stir and heat throughout.

    Ratings & Reviews:

    • on February 17, 2006

      55

      I love sausage & Sauerkraut and this recipe taught me some thing special - When you cut up the sausage in small pieces the flavor intensifies throught the Kraut . I used a Portugese Linguica Sausage. I cut the recipe back to using one sausage and serving two people Thanks ATM for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2011

      45

      This was super simple to make on this lazy Sunday. I ate one serving with brown mustard and another with sour cream. Both ways were delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2013

      55

      Yumm! I don't usually like sauerkraut but I liked this. I did wash the kraut so it was not so sour, and the dish was great. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)

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    Nutritional Facts for Krapt and Sausage (Sauerkraut and Smoked Sausage)

    Serving Size: 1 (256 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 300.6
     
    Calories from Fat 218
    72%
    Total Fat 24.2 g
    37%
    Saturated Fat 7.7 g
    38%
    Cholesterol 43.8 mg
    14%
    Sodium 1741.4 mg
    72%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 4.9 g
    19%
    Sugars 3.6 g
    14%
    Protein 10.7 g
    21%

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