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    You are in: Home / Recipes / Krafty Dinner - Mac, Cheese & Veggies Recipe
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    Krafty Dinner - Mac, Cheese & Veggies

    Krafty Dinner - Mac, Cheese & Veggies. Photo by * Pamela *

    1/1 Photo of Krafty Dinner - Mac, Cheese & Veggies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    PjD#2's Note:

    This is a very simple recipe that is a hit and has four major food groups! It is also VERY filling and may serve more than the servings below. Is great for putting in lunches! Taken from Kraft site and added weiners.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (225 g) packages Kraft macaroni and cheese
    • 2 1/2 cups water
    • 2 1/2 cups skim milk
    • 4 -6 hot dogs, chopped
    • 5 cups frozen vegetables
    • 2 tablespoons non-hydrogenated margarine

    Directions:

    1. 1
      Bring the water and milk to a boil.
    2. 2
      Add the macaroni.
    3. 3
      Cook for 5 minutes.
    4. 4
      Add frozen vegetables and weiners.
    5. 5
      Cook until veggies are tender.
    6. 6
      Stir in cheese mix and margarine.
    7. 7
      Best served hot!

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on June 04, 2008

      55

      This turned out really good! I followed the recipe as directed, but I did use turkey hot dogs. My kids really enjoyed it and it is very easy. So I will be making this again soon! Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2007

      55

      Never too old for this favorite. Thanks for posting this from one Pegger to another.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2007

      55

      The kids loved this and it was a quick and easy supper. Thanks for posting it! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Krafty Dinner - Mac, Cheese & Veggies

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 627.8
     
    Calories from Fat 160
    25%
    Total Fat 17.8 g
    27%
    Saturated Fat 7.5 g
    37%
    Cholesterol 42.6 mg
    14%
    Sodium 1508.9 mg
    62%
    Total Carbohydrate 86.7 g
    28%
    Dietary Fiber 2.3 g
    9%
    Sugars 12.7 g
    51%
    Protein 29.3 g
    58%

    The following items or measurements are not included:

    frozen vegetables

    non-hydrogenated margarine

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