1/1 Photo of Krafty Dinner - Mac, Cheese & Veggies
This is a very simple recipe that is a hit and has four major food groups! It is also VERY filling and may serve more than the servings below. Is great for putting in lunches! Taken from Kraft site and added weiners.
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- 1Bring the water and milk to a boil.
- 2Add the macaroni.
- 3Cook for 5 minutes.
- 4Add frozen vegetables and weiners.
- 5Cook until veggies are tender.
- 6Stir in cheese mix and margarine.
- 7Best served hot!
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Nutritional Facts for Krafty Dinner - Mac, Cheese & Veggies
Serving Size: 1 (306 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 627.8
- Calories from Fat 160
- Total Fat 17.8 g
- Saturated Fat 7.5 g
- Cholesterol 42.6 mg
- Sodium 1508.9 mg
- Total Carbohydrate 86.7 g
- Dietary Fiber 2.3 g
- Sugars 12.7 g
- Protein 29.3 g
The following items or measurements are not included: