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    You are in: Home / Recipes / Kraft's Witches' Fingers Recipe
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    Kraft's Witches' Fingers

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Bergy's Note:

    I have not made this recipe it is is the Fall Kraft - What's Cooking magazine. It does not say how many finger it will make but I'm gussing up to a dozen. Great recipe to have your children help make

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    Ingredients:

    Yield:

    fingers

    Units: US | Metric

    • 1 cup smooth peanut butter
    • ½ cup sugar
    • 1 egg
    • 8 -12 whole skinned almonds
    • red food coloring

    Directions:

    1. 1
      Mix the peanut butter, sugar& egg together.
    2. 2
      Shape into small long fingers and place on a cookie sheet.
    3. 3
      Make an indentaion for the knuckle with the back of a spoon.
    4. 4
      Dip almonds into red food dye, let dry and place an almond on the end of each finger to form the nail.
    5. 5
      Bake at 325 for 12 minutes.
    6. 6
      When you take the cookies out while still soft reform into the finger shape with the edge of a spoon Let the fingers fully cool before removeing from the cookie sheet.

    Ratings & Reviews:

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    Nutritional Facts for Kraft's Witches' Fingers

    Serving Size: 1 (419 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 254.8
     
    Calories from Fat 157
    61%
    Total Fat 17.5 g
    27%
    Saturated Fat 3.5 g
    17%
    Cholesterol 26.4 mg
    8%
    Sodium 161.1 mg
    6%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 15.5 g
    62%
    Protein 9.1 g
    18%

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