Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kraft's Pecan Tassies Recipe
    Lost? Site Map

    Kraft's Pecan Tassies

    Kraft's Pecan Tassies. Photo by alligirl

    1/1 Photo of Kraft's Pecan Tassies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Queen Dana's Note:

    Simple to put together and yummy. My aunt makes these every year for Christmas. Personally, I would use butter instead of margarine (yes, I have something against margarine).

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    tassies

    Units: US | Metric

    Directions:

    1. 1
      Combine cream cheese and margarine, mixing well until blended. Add flour. Mix well. Chill. Divide dough into quarters. Divide each quarter into 12 balls. Press each ball onto bottom and sides of miniature muffin pans.
    2. 2
      Combine eggs, brown sugar and vanilla. Stir in pecans. Spoon into pastry shells, filling each cup. Bake at 325 F for 30 minutes or until golden brown. Cool 5 minutes. Remove from pans. Sprinkle with powdered sugar, if desired.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on April 17, 2011

      55

      These are very tasty. The tops rise up as shown in the picture, and get a little crunchy. Thank you for a nice recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2010

      55

      OK, OK, I used butter already! LOL And they were perfect! I love the big batch; there were plenty to share and give away! I also shared this recipe, as there were ladies just gushing over it! :) Followed as written, I will be making this again during the holiday season and sharing with friends. These are great for a dessert buffet, as they are small and easily portable. Thanks for sharing, Queen Dana! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Kraft's Pecan Tassies

    Serving Size: 1 (1079 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 88.2
     
    Calories from Fat 38
    44%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.2 g
    6%
    Cholesterol 12.9 mg
    4%
    Sodium 20.2 mg
    0%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 7.0 g
    28%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    Parkay margarine

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes