Kraft's Deluxe Macaroni and Cheese
photo by Leslie
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
4 cups
ingredients
- 1892.72 ml water
- 473.18 ml uncooked elbow macaroni
- 78.78 ml shredded cheddar cheese
- 118.29 ml Cheez Whiz
- 29.58 ml whole milk
- 1.23 ml salt
directions
- Bring 8 cups water to a boil in a large sauce pan. Add elbow macaroni to water cook 10 minutes or till tender stirring a few times.
- A,s macaroni boils prepare sauce by combining cheddar cheese, Cheez Whiz and milk in small sauce pan over medium low heat. Stir cheese mixture often so it doesn't burn.
- Add salt when all cheddar cheese has melted and sauce is smooth. Cover pan and set aside until macaroni is ready.
- When macaroni is ready, strain macaroni but do not rinse.
- Combine macaroni and cheese sauce; mix well.
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Reviews
RECIPE SUBMITTED BY
i live in iowa
my day job is plumbing and heating chef by nite lol i like hunting fishing and of course cooking