Kraft Spinach & Artichoke Dip
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
2 TB
- Serves:
- 22
ingredients
- 396.89 g can artichoke hearts, drained, finely chopped
- 283.49 g package frozen chopped spinach, thawed, drained
- 177.44 ml kraft 100% grated parmesan cheese
- 177.44 ml kraft mayo light mayonnaise
- 118.29 ml kraft 2% milk shredded reduced-fat mozzarella cheese
- 2.46 ml garlic powder
directions
- PREHEAT oven to 350°F Mix all ingredients until well blended.
- SPOON into 9-inch pie plate or quiche dish.
- BAKE 20 minute or until heated through.
- Serve with TRISCUIT Reduced Fat Crackers and assorted cut-up fresh vegetables.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Mande-kay
Oklahoma City, 76
<p>Hey all!! <br />My name is Amanda. I would have to blame my love of all food on my childhood. I grew up in the Air Force and we moved around alot. I was able to experience different parts of the country as well as different parts of the world. I am not a picky eater and will pretty much try anything! That is why I love Food.com! I can get everything that I am looking for in one place. <br />I have been blessed with 2 wonderful boys that I am so proud to say that they like to eat. My youngest will try anything at least once. My oldest, much like my husband is not so much into trying new things. I am always looking for new ways to cook things that I can get them to eat. I love cooking and baking and Food helps with all of that!! Thank you Food.com!!! <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /></p>