Kraft Smoked Ham and Pineapple Salsa Roll Ups
photo by SweetsLady
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
16
ingredients
- 1⁄4 cup canned crushed pineapple, well drained
- 1⁄4 cup salsa
- 2 tablespoons kraft mayo mayonnaise
- 4 teaspoons bull's-eye original barbecue sauce
- 4 (8 inch) flour tortillas
- 8 slices oscar mayer smoked ham
- toothpick
directions
- MIX pineapple and salsa; set aside.
- COMBINE mayo and barbecue sauce; spread evenly onto tortillas to within 1/4 inch of edges.
- Top each with 2 ham slices and 2 tablespoons of the pineapple mixture; roll up.
- CUT each roll-up crosswise into quarters. Insert a toothpick into each roll-up to secure.
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RECIPE SUBMITTED BY
Mande-kay
Oklahoma City, 76
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