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    You are in: Home / Recipes / Kraft Smoked Ham and Pineapple Salsa Roll Ups Recipe
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    Kraft Smoked Ham and Pineapple Salsa Roll Ups

    Kraft Smoked Ham and Pineapple Salsa Roll Ups. Photo by SweetsLady

    1/2 Photos of Kraft Smoked Ham and Pineapple Salsa Roll Ups

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Mande-kay's Note:

    I love Ham and I love Salsa and when I saw that this put them together I could not resist.

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    Units: US | Metric


    1. 1
      MIX pineapple and salsa; set aside.
    2. 2
      COMBINE mayo and barbecue sauce; spread evenly onto tortillas to within 1/4 inch of edges.
    3. 3
      Top each with 2 ham slices and 2 tablespoons of the pineapple mixture; roll up.
    4. 4
      CUT each roll-up crosswise into quarters. Insert a toothpick into each roll-up to secure.

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    Ratings & Reviews:

    • on April 07, 2008


      Yummy lunch! I used light Miracle Whip instead of mayo and a low carb/low fat whole wheat tortilla. I didn't have Bulls-eye but used a honey bbq sauce that I had on hand. Thanks for the recipe! Made for Spring PAC '08!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kraft Smoked Ham and Pineapple Salsa Roll Ups

    Serving Size: 1 (53 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 100.6
    Calories from Fat 39
    Total Fat 4.3 g
    Saturated Fat 1.2 g
    Cholesterol 16.1 mg
    Sodium 530.7 mg
    Total Carbohydrate 8.6 g
    Dietary Fiber 0.5 g
    Sugars 0.8 g
    Protein 6.5 g

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