I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kraft Shake'n Bake (original) Recipe
    Lost? Site Map

    Kraft Shake'n Bake (original)

    Average Rating:

     11 Total Reviews

    Showing 1-11 of 11

    Sort by:

    • on May 21, 2011

      I am sooooo looking forward to making this! Similar to another reviewer, you always need a little more Shake 'n Bake than the one package (I thought it was only me). Finally, no waste. I may even add a little dried parsley to mine :0) Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 22, 2011

      This recipe was created by Todd Wilbur for his book entitled "Even More Top Secret Recipes" (Penguin/Putnam 2002)

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 11, 2011

      Great recipe! I have to thank a previous reviewer for mentioning Kellogg's Cornflake Crumbs as I didn't know this product existed previously and it made this recipe super simple and super fast to throw together. I had a single really large chicken breast which I cut into three smaller tenders and used about 1/4 of this recipe to coat them. Baked at 400F for 20 minutes and it was perfect. Served with homemade honey mustard sauce (#393641). Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 21, 2009

    • on January 01, 2009

      Wow! I learned a long time ago to be skeptical whenever a recipe was touted as "just like" or promised that I wouldn't be able to tell the difference between that and_______. But I tried this once and I'm hooked. While I didn't have onion powder, I threw some onion flakes into the food processor with the rest and it was fine. My problem with the Kraft packets was not so much the cost, but the quantity. I always seemed to need "just a bit more" and was always loathe to open (and waste most of) a new packet. The only thing I'll do differently next time is to keep better track of exactly what measurement of loose corn flakes it takes to make the 1/2 cup+ I want of corn flake crumbs.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 21, 2008

      I tried this on my husband, a bonifide Shake 'n Bake connoisseur and he could NOT tell the difference!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 17, 2008

      Loved it. I used my baby food blender/chopper to crush it up and it worked perfectly. I'm making it again tonight and plan to make extra to store in freezer. Also, I plan to add Parmesan cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 23, 2008

      This is the only recipe I use for chicken and pork chops. It is excellent! I use the Kellogg's Cornflake Crumbs in the box instead of crushing them myself, saves time. This recipe tastes much better and fresher than Kraft's Shake'n Bake. I love it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 09, 2007

      Very very good. I am trying to do a lot homemade so this one is a plus for me and my family.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 03, 2006

      This was really good! I took the other reviewers advice and crushed the cornflakes in the food processor. I will use this from now on instead of the boxed Shake-n-Bake since I can control the sodium and always have these ingredients in the pantry its cheaper. A keeper! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 26, 2006

      This is quick, simple and very tasty! I used my food processor to crush the flakes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Bountiful Harvest (Shake N Bake) Fruit Pie Filling. Recipe by 2Bleu

    Bountiful Harvest (Shake N Bake) Fruit Pie Filling

    By 2Bleu
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for Kraft Shake'n Bake (original)

    Serving Size: 1 (7 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 21.3
     
    Calories from Fat 0
    53%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 610.1 mg
    25%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.7 g
    2%
    Protein 0.4 g
    0%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites