Kraft Quick 'n Easy Pasta

READY IN: 25mins
Recipe by birdie984

pasta with peas and bacon and eggs. found it on the kraft foods site and keeping it here for later use. I havn't tried it yet, but it sounds good.

Top Review by smellyvegetarian

This was GREAT! I was honestly surprised by how flavorful it is, given the short list of ingredients! I made it a bit healthier by using Smart Taste pasta, turkey bacon, and light Italian dressing. It is very easy to over cook this so be forewarned--I wanted to cook it a long time because I was feeding a toddler and pregnant woman, and 5 minutes was long enough to really cook the egg and almost dry the sauce out. That could be easily remedied with more dressing, I suppose. Also, I added two generous pinches of kosher salt as the eggs cooked, and I think it really amped up the flavor. Thanks for posting this total keeper! Made for Healthy Choices ABC tag.

Ingredients Nutrition

  • 12 lb spaghetti, uncooked
  • 2 cups frozen peas
  • 3 slices oscar mayer bacon
  • 14 cup kraft zesty Italian dressing
  • 4 eggs, beaten
  • 14 cup kraft grated parmesan cheese


  1. COOK pasta in large saucepan as directed on package, adding peas to the water for the last minute. Meanwhile, cook bacon as directed on package; drain.
  2. RETURN pasta mixture to saucepan. Crumble bacon. Add to pasta along with remaining ingredients; mix lightly. Cook on low heat 2 to 4 minute or until eggs are cooked through, stirring constantly.

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