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    You are in: Home / Recipes / Kraft Music Hall Clam Appetizer Dip Recipe
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    Kraft Music Hall Clam Appetizer Dip

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 17, 2012

      I love this original clam dip! The chopped clams seem to come in 6.5 ounce (not 8 like the recipe stated) so I reduced the amount of cream cheese since I only had one can of clams. I recommend that if you really love clams, you buy extra, as the recipe is a little lacking when there aren't plenty of chewy clams in the dip.

      Also, salt and pepper to taste is true. The dip tastes ENTIRELY different after it chills for a few hours so go very lightly on the S&P until after it's chilled. If you are serving with a salty potato chip, you will want less salt in the dip. All in all a great comfort food memory! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2011

      I have been making this same recipe for 40 some years. Except my recipe calls for tobasco sauce..which I shake freely.Thanks for posting, my little recipe card has had it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2010

      This is exactly how we made it way back when. Except....we added a drop or two of green food coloring. And it tasted great.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Kraft Music Hall Clam Appetizer Dip

    Serving Size: 1 (535 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1012.3
     
    Calories from Fat 720
    71%
    Total Fat 80.1 g
    123%
    Saturated Fat 44.2 g
    221%
    Cholesterol 317.2 mg
    105%
    Sodium 3543.2 mg
    147%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 0.3 g
    1%
    Sugars 10.4 g
    41%
    Protein 46.9 g
    93%

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