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    You are in: Home / Recipes / Kraft Music Hall Clam Appetizer Dip Recipe
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    Kraft Music Hall Clam Appetizer Dip

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Buster's friend's Note:

    Easy peasy & oh so yum! The 2 hour cook time is chilling time - whips up in under 10 minutes! Emily Nunn, a Chicago Tribune staff writer, wrote, "...a recipe for clam dip presented on television's "Kraft Music Hall" caused such excitement that the next day New York City sold out of canned clams...". Yeppers, clam dip really can be that good - try it with freshly steamed clams sometime - it'll change your world! From the Chicago Tribune.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Rub a bowl with the garlic halves; discard garlic.
    2. 2
      Combine clams, cream cheese, lemon juice, Worcestershire sauce, salt and pepper to taste, stirring until well blended.
    3. 3
      Add the reserved clam liquid to reach spreading/dipping consistency, if necessary.
    4. 4
      Cover; refrigerate 2 hours minimum.

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    Ratings & Reviews:

    • on November 17, 2012

      55

      I love this original clam dip! The chopped clams seem to come in 6.5 ounce (not 8 like the recipe stated) so I reduced the amount of cream cheese since I only had one can of clams. I recommend that if you really love clams, you buy extra, as the recipe is a little lacking when there aren't plenty of chewy clams in the dip.

      Also, salt and pepper to taste is true. The dip tastes ENTIRELY different after it chills for a few hours so go very lightly on the S&P until after it's chilled. If you are serving with a salty potato chip, you will want less salt in the dip. All in all a great comfort food memory! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2011

      55

      I have been making this same recipe for 40 some years. Except my recipe calls for tobasco sauce..which I shake freely.Thanks for posting, my little recipe card has had it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2010

      This is exactly how we made it way back when. Except....we added a drop or two of green food coloring. And it tasted great.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kraft Music Hall Clam Appetizer Dip

    Serving Size: 1 (535 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1012.3
     
    Calories from Fat 720
    71%
    Total Fat 80.1 g
    123%
    Saturated Fat 44.2 g
    221%
    Cholesterol 317.2 mg
    105%
    Sodium 3543.2 mg
    147%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 0.3 g
    1%
    Sugars 10.4 g
    41%
    Protein 46.9 g
    93%

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