Kraft Mac & Cheese Beef Casserole

READY IN: 40mins
Recipe by jhaughey24

Handed down from my Mom...always a Winner when served! :)

Top Review by bmcnichol

This was OK for us. I made exactly as written and everyone ate it but no one went back for seconds. I also added a good bit of pepper to the mixture. Made for Fall PAC 2012

Ingredients Nutrition

  • 1 (7 1/4 ounce) boxkraft macaroni and cheese mix
  • 14 cup milk, for the mac & cheese
  • 4 tablespoons butter, for mac & cheese
  • 8 ounces Hunts tomato sauce (or whichever brand you prefer)
  • 1 lb ground beef (I prefer personally sirloin bc I don't drain after cooking)
  • 2 cups shredded mozzarella cheese
  • 1 pinch salt, to season beef
  • 1 pinch pepper, to season beef


  1. Preheat Oven to 375 degrees.
  2. While waiting for water to boil for mac & cheese --.
  3. Cook ground beef until browned, do not drain (if Sirloin).
  4. Stir in Tomato sauce w cooked beef, set aside.
  5. Cook Kraft Mac & Cheese according to directions.
  6. Spray a 1.5 qt dish with Pam.
  7. Mix cooked Kraft Mac & Cheese and Ground Beef w Tomato mixture in dish.
  8. Stir in 1 cup Mozzarella cheese & cover top w remaining cheese.
  9. Put uncovered dish in preheated 375 degree oven for 25-30 minute.
  10. After removing from oven, let rest for 5 min & Serve your delicious Casserole! :).

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