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    You are in: Home / Recipes / Kraft Mac & Cheese Beef Casserole Recipe
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    Kraft Mac & Cheese Beef Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    jhaughey24's Note:

    Handed down from my Mom...always a Winner when served! :)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (7 1/4 ounce) box kraft macaroni and cheese mix
    • 1/4 cup milk, for the mac & cheese
    • 4 tablespoons butter, for mac & cheese
    • 8 ounces Hunts tomato sauce (or whichever brand you prefer)
    • 1 lb ground beef (I prefer personally sirloin bc I don't drain after cooking)
    • 2 cups shredded mozzarella cheese
    • 1 pinch salt, to season beef
    • 1 pinch pepper, to season beef

    Directions:

    1. 1
      Preheat Oven to 375 degrees.
    2. 2
      While waiting for water to boil for mac & cheese --.
    3. 3
      Cook ground beef until browned, do not drain (if Sirloin).
    4. 4
      Stir in Tomato sauce w cooked beef, set aside.
    5. 5
      Cook Kraft Mac & Cheese according to directions.
    6. 6
      Spray a 1.5 qt dish with Pam.
    7. 7
      Mix cooked Kraft Mac & Cheese and Ground Beef w Tomato mixture in dish.
    8. 8
      Stir in 1 cup Mozzarella cheese & cover top w remaining cheese.
    9. 9
      Put uncovered dish in preheated 375 degree oven for 25-30 minute.
    10. 10
      After removing from oven, let rest for 5 min & Serve your delicious Casserole! :).

    Browse Our Top Macaroni And Cheese Recipes

    Ratings & Reviews:

    • on November 05, 2012

      35

      This was OK for us. I made exactly as written and everyone ate it but no one went back for seconds. I also added a good bit of pepper to the mixture. Made for Fall PAC 2012

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2012

      45

      We had mixed reviews in our family. My DH loved it and ate 3 helpings. I thought it was only 'so-so'. I added about 1 teaspoon of black pepper because I knew he wouldn't eat it if it were bland. Made for Fall PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kraft Mac & Cheese Beef Casserole

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 726.1
     
    Calories from Fat 391
    53%
    Total Fat 43.4 g
    66%
    Saturated Fat 22.2 g
    111%
    Cholesterol 157.6 mg
    52%
    Sodium 1261.7 mg
    52%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 2.5 g
    10%
    Sugars 7.9 g
    31%
    Protein 42.5 g
    85%

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