Kraft Grilled Greek Chicken Kabobs

Total Time
Prep 10 mins
Cook 30 mins

Found this on Kraft and they looked great so I'm throwing them up here for storage for the future.

Ingredients Nutrition

  • 12 cup kraft Greek salad dressing
  • 2 tablespoons kraft real mayo mayonnaise
  • 1 12 lbs boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 red onion, cut into small wedges
  • 1 lemon, halved
  • you may also substitute 1/2 cup kraft zesty italian dressing mixed with 2 tsp. dried oregano leaves Greek salad dressing


  1. MIX dressing and mayo; pour into large resealable plastic bag. Add chicken; seal bag. Turn bag over several times to evenly coat chicken with dressing mixture. Refrigerate 20 minute or up to 2 hours to marinate.
  2. HEAT grill to medium-high heat. Remove chicken from marinade; discard bag and marinade. Thread chicken and onions alternately onto skewers.
  3. GRILL 8 to 10 minute or until chicken is done, turning occasionally. Meanwhile, place lemon, cut-sides down, on grill grate next to kabobs. Squeeze lemon juice over kabobs just before serving.
Most Helpful

Boy this is a great recipe! Simple to make with ingredients I always have on hand. I used the option of the zesty Italian dressing with 2 tsp of oregano, marinating for about 2 1/2 hours, and the result was moist and flavorful chicken. The "grilling" of the lemon, then squeezing the juice onto the chicken, was a brilliant addition. Thanks for sharing the recipe! Made for Spring Pick-A-Chef 2011

loof March 06, 2011