1/1 Photo of Kraft Grilled Greek Chicken Kabobs
Found this on Kraft Recipes.com and they looked great so I'm throwing them up here for storage for the future.
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Units: US | Metric
- 1/2 cup kraft Greek salad dressing
- 2 tablespoons kraft real mayo mayonnaise
- 1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
- 1 red onion, cut into small wedges
- 1 lemon, halved
- you may also substitute 1/2 cup kraft zesty italian dressing mixed with 2 tsp. dried oregano leaves Greek salad dressing
- 1MIX dressing and mayo; pour into large resealable plastic bag. Add chicken; seal bag. Turn bag over several times to evenly coat chicken with dressing mixture. Refrigerate 20 minute or up to 2 hours to marinate.
- 2HEAT grill to medium-high heat. Remove chicken from marinade; discard bag and marinade. Thread chicken and onions alternately onto skewers.
- 3GRILL 8 to 10 minute or until chicken is done, turning occasionally. Meanwhile, place lemon, cut-sides down, on grill grate next to kabobs. Squeeze lemon juice over kabobs just before serving.
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Nutritional Facts for Kraft Grilled Greek Chicken Kabobs
Serving Size: 1 (106 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 118.9
- Calories from Fat 31
- Total Fat 3.4 g
- Saturated Fat 0.6 g
- Cholesterol 55.4 mg
- Sodium 125.5 mg
- Total Carbohydrate 2.8 g
- Dietary Fiber 0.4 g
- Sugars 1.0 g
- Protein 18.3 g
The following items or measurements are not included:
Greek salad dressing