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    You are in: Home / Recipes / Kraft Garlic Mashed Potatoes Recipe
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    Kraft Garlic Mashed Potatoes

    Kraft Garlic Mashed Potatoes. Photo by Lavender Lynn

    1/2 Photos of Kraft Garlic Mashed Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Navy Wife Chef's Note:

    Creamy version of this recipe that uses cream cheese from the wrapper of a popular cream cheese brand.

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      1. Cook potatoes and garlic in boiling water in large covered saucepan 20 min or until potatoes are tender. Drain. Return to pan.
    2. 2
      2. Add remaining ingredients. Mash to desired consistency.

    Ratings & Reviews:

    • on April 02, 2012

      55

      These are super great fluffy potatoes. People raved at how smooth and creamy they were. They make no lumps effortless. The garlic in the water is genius and could even use more. Will make again. Thanks for posting Navy Wife Chef Enjoy! ChefDLH

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2012

      55

      Creamy and decadent; These are great potatoes. We used yukon gold potatoes which added even more flavor. Made for Spring PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kraft Garlic Mashed Potatoes

    Serving Size: 1 (174 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 221.3
     
    Calories from Fat 101
    45%
    Total Fat 11.3 g
    17%
    Saturated Fat 6.4 g
    32%
    Cholesterol 35.0 mg
    11%
    Sodium 403.2 mg
    16%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.0 g
    8%
    Protein 4.6 g
    9%

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