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    You are in: Home / Recipes / Kraft Creamy Chicken With Bacon & Penne Recipe
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    Kraft Creamy Chicken With Bacon & Penne

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    EclipsedGaze's Note:

    Found this on Kraft Recipes.com and they looked great so I'm throwing them up here for storage for the future.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      WRAP 1 bacon slice around each chicken breast. Heat large nonstick skillet on medium-high heat. Add chicken; cover. Cook 5 to 7 minute on each side or until chicken is done (165ºF). Remove chicken from skillet; cover to keep warm. Discard drippings in skillet.
    2. 2
      COOK pasta in large saucepan as directed on package. Meanwhile, cook cream cheese spread and broth in skillet until cream cheese is melted and sauce is thickened and well blended, stirring constantly with whisk. Stir in tomatoes and onions; cook 2 minute or until heated through, stirring occasionally.
    3. 3
      DRAIN pasta; return to pan. Add sauce; mix lightly. Serve topped with chicken.
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    Nutritional Facts for Kraft Creamy Chicken With Bacon & Penne

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 322.9
     
    Calories from Fat 23
    27%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 68.4 mg
    22%
    Sodium 80.4 mg
    3%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 6.1 g
    24%
    Sugars 0.6 g
    2%
    Protein 31.4 g
    62%

    The following items or measurements are not included:

    OSCAR MAYER Bacon

    reduced-sodium fat-free chicken broth

    Detailed Nutrition Values About Nutrition Info

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