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    You are in: Home / Recipes / Kraft Creamy Chicken and Pasta Casserole Recipe
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    Kraft Creamy Chicken and Pasta Casserole

    Average Rating:

     2 Total Reviews

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    • on January 23, 2011

      I needed a recipe for a casserole to make for some friends who are picky eaters, they don't like tomato sauce, peas or mushrooms. I found this recipe, made it and found that it is both easy and delicious. I really liked the creamy texture from the cream cheese and milk. I did substitute fat free half and half for part of the milk which made it even creamier, and topped it with some mild cheese during the last few minutes to give a lttle color. EXCELLENT! Thanks for posting.

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    • on February 09, 2010

      Easy enough to make, & great tasting, too! I used rotini pasta for this as well as a reduced fat cream cheese & some frozen chicken breast that was already cooked & chopped! This was a great comfort food that I served for some last-minute dinner guests we had, & the recipe will be kept on hand to make again! Thanks for sharing it! [Made & reviewed in New Kids on the Block tag]

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    Nutritional Facts for Kraft Creamy Chicken and Pasta Casserole

    Serving Size: 1 (241 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 463.2
     
    Calories from Fat 174
    37%
    Total Fat 19.3 g
    29%
    Saturated Fat 10.7 g
    53%
    Cholesterol 60.3 mg
    20%
    Sodium 304.1 mg
    12%
    Total Carbohydrate 55.3 g
    18%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.8 g
    19%
    Protein 16.6 g
    33%

    The following items or measurements are not included:

    chicken

    Detailed Nutrition Values About Nutrition Info
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