Total Time
16mins
Prep 10 mins
Cook 6 mins

I love salsa and when I saw this recipe I just had to have it!!!

Ingredients Nutrition

  • 4 slices oscar mayer center-cut bacon, chopped
  • 14 cup finely chopped green onion
  • 14 cup finely chopped red pepper
  • 12 cup frozen white and yellow corn

Directions

  1. COOK bacon in medium skillet on medium heat 10 minute or until crisp.
  2. Drain, reserving 1 teaspoons of the drippings in skillet.
  3. Set bacon aside.
  4. ADD onions and peppers to drippings in skillet.
  5. Cook 5 minute or until vegetables are crisp-tender, stirring frequently.
  6. Add corn; cook 1 minute or just until heated through, stirring occasionally.
  7. Stir in bacon.
  8. SERVE with tortilla chips.

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