Kraft Bacon-Corn Salsa

Submitted by Mande-kay

"I love salsa and when I saw this recipe I just had to have it!!!"

 

• Ready In: 16mins
• Ingredients: 4
• Serves: 8

ingredients

• 4 slices oscar mayer center-cut bacon, chopped
• 1⁄4 cup finely chopped green onion
• 1⁄4 cup finely chopped red pepper
• 1⁄2 cup frozen white and yellow corn

directions

1. COOK bacon in medium skillet on medium heat 10 minute or until crisp.
2. Drain, reserving 1 teaspoons of the drippings in skillet.
3. Set bacon aside.
4. ADD onions and peppers to drippings in skillet.
5. Cook 5 minute or until vegetables are crisp-tender, stirring frequently.
6. Add corn; cook 1 minute or just until heated through, stirring occasionally.
7. Stir in bacon.
8. SERVE with tortilla chips.