1 Review

Made as written using black black sesame seeds and sanouj/nigella along with the white sesame seeds for added color. Big mistake: these rolls were made for a bake sale and I forgot to sample the finished product! Will prepare again and give the recipe a star rating. Reviewed for NA*ME tag/December.

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COOKGIRl December 13, 2012
Krachel- Moroccan Sweet Rolls With Anise and Sesame