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    You are in: Home / Recipes / Krabby Crab Coleslaw with Spicy Nuts Recipe
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    Krabby Crab Coleslaw with Spicy Nuts

    Average Rating:

    5 Total Reviews

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    • on July 10, 2003

      This slaw has a really nice, mellow flavor with the surimi bits in it. The dressing is nicely balanced. The peanuts are a nice idea but are a little too sugary and oily without enough spice. The flavors didn't come through on those like I hoped for. But overall, a nice dish!

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    • on June 26, 2003

      We had this for dinner last night and it was delightfully different and very delicious. The mild sweetness of the imitation crabmeat went well with the slaw ingredients. The dressing's sweet-tart flavor was a bonus. The spiced nuts were my favorite part and added so much to the flavor and texture of the slaw. This dish reflects a creative use of ingredients and it is something I would serve to guests. Thanks and good luck in the contest.

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    • on September 10, 2003

      This is a wonderful and different way to make a slaw!!! We too loved the flavor and texture the spiced nuts gave. A wonderful combination of ingredients that is definitely worth showing off to your guests. Thanks Lorac!!!!

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    • on June 25, 2005

      We had this for lunch today and it was delicious! I loved the flavor combo of the peanuts---they are so good I think they are worth making just to snack on. I had a problem staying out of them while I was waiting for the slaw to chill. :) Thanks for sharing the recipe!

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    • on July 26, 2003

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    Nutritional Facts for Krabby Crab Coleslaw with Spicy Nuts

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 610.0
    Calories from Fat 396
    Total Fat 44.0 g
    Saturated Fat 6.4 g
    Cholesterol 18.9 mg
    Sodium 1170.2 mg
    Total Carbohydrate 39.3 g
    Dietary Fiber 7.9 g
    Sugars 15.2 g
    Protein 22.6 g

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