Krab Stuffed Mushrooms
- Ready In:
- 37mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 24 medium mushrooms
- 1⁄2 lb imitation crabmeat
- 1⁄3 cup finely chopped black olives
- 1⁄4 cup mayonnaise
- 2 tablespoons chopped fresh parsley
- 2 teaspoons lemon juice
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon onion powder
- parmesan cheese, grated
directions
- Preheat oven to 400°F.
- Remove stems from mushrooms; mince stems.
- In a bowl, flake imitation crab; add minced mushroom stems, olives, mayonnaise, parsley, lemon juice, and garlic and onion powders.
- Fill mushroom caps with krab mixture. Sprinkle with cheese. Place on baking sheets.
- Cover with foil and bake for 12 to 15 minutes. Uncover and continue baking until golden brown, about 5 more minutes.
- Serve immediately.
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Reviews
-
I love mushroom anything and we really enjoyed these. Using imitation crab was a great way to have the flavor of crab but keep the costs down but I don't see any reason why real crab could not be subbed. They were easy to make and even easier to eat. Thank you for posting! Made for Pick~A~Chef, Spring 2008.
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