Total Time
35mins
Prep 15 mins
Cook 20 mins

I found this recipe on the Louis Kemp website. I have yet to try it, but it sounds really good!

Ingredients Nutrition

  • 8 ounces surimi, chopped into small pieces (imitation crab)
  • 4 12 teaspoons Old Bay Seasoning
  • 1 (8 1/2 ounce) package corn muffin mix
  • 1 egg
  • 12 cup creamed corn
  • 12 cup cheddar cheese, shredded
  • 12 cup tomatoes, diced
  • 14 cup milk
  • 14 cup celery, minced
  • 14 cup green onion, sliced

Directions

  1. Toss the surimi krab with 1 tablespoon Old Bay seasoning.
  2. Combine the dry muffin mix with the creamed corn, cheese, tomato, milk celery and onions.
  3. Fold in the krab.
  4. Generously grease a mini muffin tin.
  5. Fill each muffin cup with approximately 1 1/2 tablespoons of batter.
  6. Bake at 400°F for 20 minutes or until toothpick inserted comes out clean.
  7. Remove from muffin tin and cool.