Krab and Avocado Ceviche

Be the first to review
READY IN: 2hrs 30mins
Recipe by Aussie-In-California

My version of Ceviche. I am pretty much a wuss when it comes to hot spicy foods. So I made my own milder but still flavorful Ceviche. I also am allergic to crab, so this is made with Krab (imitation fish based crab or surimi). Cook time is really more for time the ceviche will need to chill.

Ingredients Nutrition

Directions

  1. Cut krab into cubes or shred.
  2. Combine all ingredients in a medium sized bowl and toss to evenly distribute the juice and herbs.
  3. Leave in fridge for at least 2 hours.
  4. Serve with tortilla chips.
  5. Additional ideas for variations - Add one or more of the following:.
  6. Cucumber with seeds removed and diced.
  7. Cooked Small Shrimp.
  8. Cubed or shredded Mozzarella - or any mild cheese (about 1 cup).
  9. Cubed Cream Cheese (4 oz block).
  10. Green Pepper diced.
  11. Raw Salmon - small cubes.
  12. Cumin - 1/2 teaspoons.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a