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    You are in: Home / Recipes / Krab and Avocado Ceviche Recipe
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    Krab and Avocado Ceviche

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Aussie-In-California's Note:

    My version of Ceviche. I am pretty much a wuss when it comes to hot spicy foods. So I made my own milder but still flavorful Ceviche. I also am allergic to crab, so this is made with Krab (imitation fish based crab or surimi). Cook time is really more for time the ceviche will need to chill.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut krab into cubes or shred.
    2. 2
      Combine all ingredients in a medium sized bowl and toss to evenly distribute the juice and herbs.
    3. 3
      Leave in fridge for at least 2 hours.
    4. 4
      Serve with tortilla chips.
    5. 5
      Additional ideas for variations - Add one or more of the following:.
    6. 6
      Cucumber with seeds removed and diced.
    7. 7
      Cooked Small Shrimp.
    8. 8
      Cubed or shredded Mozzarella - or any mild cheese (about 1 cup).
    9. 9
      Cubed Cream Cheese (4 oz block).
    10. 10
      Green Pepper diced.
    11. 11
      Raw Salmon - small cubes.
    12. 12
      Cumin - 1/2 teaspoons.

    Ratings & Reviews:

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    Nutritional Facts for Krab and Avocado Ceviche

    Serving Size: 1 (94 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 118.2
     
    Calories from Fat 59
    50%
    Total Fat 6.5 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 9.0 mg
    3%
    Sodium 505.8 mg
    21%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 3.1 g
    12%
    Sugars 0.9 g
    3%
    Protein 6.6 g
    13%

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