Krab and Avocado Ceviche

"My version of Ceviche. I am pretty much a wuss when it comes to hot spicy foods. So I made my own milder but still flavorful Ceviche. I also am allergic to crab, so this is made with Krab (imitation fish based crab or surimi). Cook time is really more for time the ceviche will need to chill."
 
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Ready In:
2hrs 30mins
Ingredients:
11
Serves:
10-12
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ingredients

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directions

  • Cut krab into cubes or shred.
  • Combine all ingredients in a medium sized bowl and toss to evenly distribute the juice and herbs.
  • Leave in fridge for at least 2 hours.
  • Serve with tortilla chips.
  • Additional ideas for variations - Add one or more of the following:

  • Cucumber with seeds removed and diced.
  • Cooked Small Shrimp.
  • Cubed or shredded Mozzarella - or any mild cheese (about 1 cup).
  • Cubed Cream Cheese (4 oz block).
  • Green Pepper diced.
  • Raw Salmon - small cubes.
  • Cumin - 1/2 teaspoons.

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RECIPE SUBMITTED BY

I am an Aussie and moved to Southern California in 1991. I have a very sarcastic sense of humour and my talents lie in being intuitive, singing, and eating. I have traveled all over the world and have lived in many locations. I spent the most time in Melbourne Australia ), Singapore, Malaysia, Taiwan, Southern California, New York and Harrisburg PA. If you were to ask me what I love &/or miss about each place my first choice would ALWAYS be the food. My hobbies are acquiring lots of environmental, and medical allergies. <---- Joking but I am super sensitive and so I can be a big pain in the bum to cook for. I guess that is why I love to cook. I know exactly what is going into my mouth and not have to worry about keeping my epipen or inhaler in close reach.
 
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