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    You are in: Home / Recipes / Kozinaki Recipe
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    Kozinaki

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    lazyme's Note:

    From ruscuisine.com. I'm guessing at the number of servings since I have not made this yet and none were given with the recipe.

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    My Private Note

    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    • 1 lb of shelled walnuts or 1 lb almonds, finely chopped
    • 2 cups honey (16 ounces)
    • 6 tablespoons sugar

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Spread the chopped nuts in a single layer in a pan and toast them in the oven for 8 to 10 minutes, turning them about with a spoon from time to time.
    3. 3
      Watch carefully for any sign of burning.
    4. 4
      In a heavy 2-quart pan, combine the honey and sugar and, stirring constantly, bring to a boil.
    5. 5
      When the syrup reaches 220°F on a thermometer, lower the heat and stir in the nuts.
    6. 6
      Stirring often, cook for 15 minutes.
    7. 7
      Brush the inside of an 8- to 9-inch round pie tin or pan with cold water and pour in the nut mixture.
    8. 8
      Smooth the top and set aside, uncovered, to cool.
    9. 9
      When firm, dip the pan into hot water and invert a flat plate on top.
    10. 10
      Grasping the two firmly together, turn over; the candy should slide out in one piece.
    11. 11
      With a sharp knife dipped in hot water, cut into diamond shapes.
    12. 12
      The candy will keep at room temperature for about one week.

    Ratings & Reviews:

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    Nutritional Facts for Kozinaki

    Serving Size: 1 (1208 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 266.2
     
    Calories from Fat 133
    50%
    Total Fat 14.8 g
    22%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 1.8 mg
    0%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 32.2 g
    128%
    Protein 3.5 g
    7%

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