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    You are in: Home / Recipes / Kovurma Shorva from Uzbekistan Recipe
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    Kovurma Shorva from Uzbekistan

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    1 Total Reviews

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    • on February 13, 2012

      We are Exploring The Soups of Eastern Europe this month in the EE forum, and I picked this one because of my lack of familiarity with this cuisine. A very fine soup for cold winter days! I had some ground beef I needed to use up, so I pressed it into nuggets/chunks and browned those, pouring off the fat. I then browned the onions in a little oil, much less than shown, without the tomatoes - I did not see how the onions could brown with the tomatoes in there. Just as they were turning golden, I added garam masala with a little extra cumin instead of Spice Mix for Kazakh and Uzbek Recipes, as the spices that make it up were quite similar. I used serrano peppers, but they weren't quite spicy enough for the quantity of soup, so I ended up adding some hot sauce. I just forgot about adding the apple. This was a good and warming soup.

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    Nutritional Facts for Kovurma Shorva from Uzbekistan

    Serving Size: 1 (539 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 619.4
     
    Calories from Fat 353
    57%
    Total Fat 39.2 g
    60%
    Saturated Fat 8.3 g
    41%
    Cholesterol 60.0 mg
    20%
    Sodium 135.8 mg
    5%
    Total Carbohydrate 48.3 g
    16%
    Dietary Fiber 8.3 g
    33%
    Sugars 16.3 g
    65%
    Protein 21.9 g
    43%

    The following items or measurements are not included:

    mixed spice

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