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This is wonderful. It is close to the one I make, the only difference is that I season my filling with cumin and coriander, add some raw ground meat and use cooked rice. I also use chicken stock. Thanks for posting!

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najwa June 11, 2007

The taste is good. I made this using homemade chicken stock. I found the cooking time quite long but maybe it's my burner.

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UmmBinat September 12, 2010

i like this dish. i did use chicken stock tho instead of veg, but was still really nice. i had to watch it while it was cooking, coz it kept boiling over, it was a little time consumeing, but well worth it.

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Maya's Mama May 13, 2007
Kousa Mahshi (Stuffed Marrows)