Total Time
2hrs
Prep 1 hr
Cook 1 hr

A classic Greek cookie recipe

Ingredients Nutrition

Directions

  1. Mix sugar, Crisco & butter until fluffy. Add eggs & beat well. Mix baking soda with lemon juice in a glass (it will fizz) & pour into mixture.
  2. Add ouzo & mix. Add baking powder to flour & add flour gradually to the mixture. Mix in almonds.
  3. Use cookie cutters or shape into circles & crescents.
  4. Bake at 350°F for 20-25 minutes until light brown.
  5. Remove & cool. Sprinkle with powder sugar by layering bottom of pan with sifted powdered sugar. Place cookies in pan & sift more sugar on top.

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