Kourabieldes (Greek Cookies)
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
50 cookies
ingredients
- 1 lb sweet butter
- 1 cup powdered sugar
- 2 egg yolks
- 1⁄2 ounce cognac (brandy)
- 1 tablespoon baking powder
- 4 cups flour (not quite full)
directions
- Micowave butter until soft but not melted.
- Beat butter and sugar thoroughly.
- Add egg yolks and beat further.
- In a seperate bowl mix Cognac and baking powder together.
- Add to butter and sugar mixture and stir together.
- Add flour to the mixture.
- Dough should be soft.
- Roll dough into a tube approximately 1 1/2 inches in diameter.
- Cut into even slices approximately 1 inches wide.
- Place on a cookie sheet that has been lined with parchment paper.
- Push a small indent with your finger in each cookie.
- Bake at 350 for 20-25 min.
- When cookies cool but are still warm sprinkle with powdered sugar.
- *Do not let cookie cool all the way or powdered sugar will not stick.
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>