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I want to make this again before I rate it. I think I undercooked it, but it was good as leftovers!

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Ty's Kitchen June 26, 2010

I made as directed and DH and I really loved this dish, as we like cauliflower anyway and are always looking for a way to dress it up nice! This dish also puts out a very appetizing aroma throughout the house! Thanks, Cookgirl! Made for the Unrulies Under the Influence for ZWT6.

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mersaydees June 15, 2010

This was very good for cauliflower and vegetarian. I'm not sure what Greek oregano is so I used regular oregano in half the amount. I left out the bay leaf out of dislike. I served this with Green Cilantro Rice without the hot pepper and Balkan (thick) plain yogurt which went well.

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UmmBinat February 14, 2010

A big hit... would have been even better if I hadn't rushed it a bit and had had more tomatoes. I threw this together at the last minute when I was faced with a cooked plain cauliflower... very easy. Used fresh tomato

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safarilady June 01, 2007

Delicious way to serve cauliflower, easy too. I prepared everything earlier in the day and then put the casserole in the oven half an hour before dinner - it was perfect!. Loved the freshness the lemon added and the smoothness of the feta. Didn't change anything and will be making this again.

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Fairy Nuff May 25, 2006

You really should give this one a try. It's excellent. I am sooo looking forward to having the leftovers for lunch tomorrow. I cut back on the olive oil and didn't miss it. Have to admit Dh wasn't as enthusiastic as I, but I'd give this 10 stars if I could.

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sugarpea November 01, 2005
Kounoupithi (Baked Cauliflower With Feta and Tomato Sauce)