Koulourakia (butter cookies)

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READY IN: 50mins
Recipe by Poppy

Nice with a cup of coffee!

Ingredients Nutrition


  1. Combine the flour, baking powder, salt and set aside.
  2. In a large bowl, combine butter and sugar and beat until fluffy.
  3. Add egg, brandy and vanilla, beating well.
  4. Add flour mixture, a little at a time, beating in well after each addition.
  5. On a lightly floured surface, roll 1 teaspoon of dough into a 6-inch rope, fold in half and twist 2 or 3 times, pinch ends together.
  6. Place 1 inch apart on 3 greased cookie sheets.
  7. Brush with egg/milk mixture.
  8. Sprinkle with sesame seeds.
  9. Bake 10-13 minutes in a preheated 180C (375F) oven until golden.
  10. Cool on rack.
  11. Store in an air tight container at room temperature.

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