Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kottbullar: Swedish Meatless Balls (Vegan) Recipe
    Lost? Site Map

    Kottbullar: Swedish Meatless Balls (Vegan)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 34 mins

    30 mins

    1 hrs 4 mins

    Dreamer in Ontario's Note:

    A delicious vegan meatless meatball recipe from Scandinavia. For the vegetarian gravy, you can purchase packaged gravy mixes. Just follow package directions. This recipe was found on

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place potatoes in medium saucepan, cover with water, add vegetable cube, and boil until potatoes are soft.
    2. 2
      Drain water from potatoes (saving the water to make gravy), mash and let cool.
    3. 3
      In the meantime, heat oil in small frying pan, add onions and cook until they just start to brown.
    4. 4
      Place flax seed in small bowl, add ¼ cup of hot water and let stand for about 10 minutes for flax seed to absorb the water.
    5. 5
      When the potatoes have cooled add the soaked flax seed and water, ground almonds, salt, pepper, and cooked onions.
    6. 6
      Mix together and roll into small balls.
    7. 7
      Heat olive oil in large fry pan; add the balls and brown nicely on all sides. Transfer the balls into a shallow cooking dish, and cook for approximately ¾ hour at 350°F.
    8. 8
      While the meat(less) balls are cooking, make a vegetarian gravy.
    9. 9
      Pour over the balls and continue cooking for an additional 20 minutes.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on September 28, 2011


      This made a nice dinner using Really Easy Vegan Gravy or Cheese Sauce as the gravy. Potatoes and gray, how can you go wrong? Thanks! Made for Newest Zaar tag in the game room.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kottbullar: Swedish Meatless Balls (Vegan)

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 427.2
    Calories from Fat 255
    Total Fat 28.3 g
    Saturated Fat 3.0 g
    Cholesterol 0.0 mg
    Sodium 13.2 mg
    Total Carbohydrate 37.6 g
    Dietary Fiber 8.7 g
    Sugars 3.4 g
    Protein 9.8 g

    The following items or measurements are not included:

    vegetable bouillon cubes

    Ideas from


    Over 475,000 Recipes Network of Sites