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    You are in: Home / Recipes / Kottbullar (Swedish Meatballs) Recipe
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    Kottbullar (Swedish Meatballs)

    Average Rating:

     2 Total Reviews

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    • on October 06, 2010

      This recipe is so easy in that I prepared the meatballs the day b/f and threw together the gravy w/potatoes just b/f serving. Did this all in my castiron skillet. What a great week-night meal.
      I should add that I used evaporated milk in place of the cream.
      Made for Scandanavian Tag in KK's forum.

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    • on October 04, 2010

      This was a very easy and tasty recipe that I will be making again. These are also very nice reheated so prefect for lunches. Thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Kottbullar (Swedish Meatballs)

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 594.2
     
    Calories from Fat 424
    71%
    Total Fat 47.1 g
    72%
    Saturated Fat 22.9 g
    114%
    Cholesterol 243.7 mg
    81%
    Sodium 191.4 mg
    7%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.4 g
    5%
    Protein 35.4 g
    70%

    The following items or measurements are not included:

    minced meat

    Detailed Nutrition Values About Nutrition Info

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