Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kotopoulo Me Sika (Chicken with Figs in Red Wine) Recipe
    Lost? Site Map

    Kotopoulo Me Sika (Chicken with Figs in Red Wine)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Arrange the chicken pieces and giblets in a heavy roasting dish.
    2. 2
      Sprinkle with the spices and salt and massage into the flesh.
    3. 3
      Distribute the onions, garlic, bay leaves and figs over and between the chicken pieces, pour in the wine and cover.
    4. 4
      Cook in an oven preheated to 180 C/350 F/Gas 4 for about 50 minutes, until the chicken is barely tender.
    5. 5
      Stir in the lemon zest and juice and return to the oven until almost falling from the bones - another 10-I5 minutes.
    6. 6
      If there is an excess of liquid, leave off the cover for this part of the cooking.
    7. 7
      Sprinkle with parsley and serve with saffron

    Ratings & Reviews:

    • on June 07, 2009

      55

      Excellent Chicken dish! Everyone loved it! I also peeled the figs and cut them into halves as they were quite large. Chicken was tender and very flavorful! Thank you for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2003

      55

      I have made this recipe so many times, even one time didn't have figs and it was still good. Didn't have fresh figs one time and added dried figs. It is a great dish. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2002

      55

      I love this recipe - it smells wonderful cooking and it's so unique. I didn't like the color of the skin or texture of the onions when I initially finished baking it, so I just removed the foil, cranked my heat up to 475 and let it crisp, but then my oven is slow, so often I have to make adjustments. I'll definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Kotopoulo Me Sika (Chicken with Figs in Red Wine)

    Serving Size: 1 (578 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 645.6
     
    Calories from Fat 335
    51%
    Total Fat 37.2 g
    57%
    Saturated Fat 10.6 g
    53%
    Cholesterol 182.5 mg
    60%
    Sodium 176.5 mg
    7%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 4.7 g
    19%
    Sugars 22.2 g
    89%
    Protein 47.1 g
    94%

    The following items or measurements are not included:

    mavrothaphne

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites