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    You are in: Home / Recipes / Kotopoulo Giouvetsi (Chicken and Pasta) Recipe
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    Kotopoulo Giouvetsi (Chicken and Pasta)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    lazyme's Note:

    From The Food and Wine of Greece - by Diane Kochilas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°F.
    2. 2
      Wash chicken and rub outside and inside with 1 tablespoon olive oil.
    3. 3
      Season skin with salt and pepper.
    4. 4
      Place chicken in a medium-to-large baking pan, preferably glass or clay, and spread orzo evenly around chicken.
    5. 5
      Add remaining oil and other ingredients except cheese and toss in pan to combine.
    6. 6
      Place pan, uncovered, in hot oven and reduce heat to 350°F
    7. 7
      Bake for 1 to 1-1/2 hours, basting chicken every 10 to 15 minutes with pan juices, until chicken is tender and orzo cooked, adding more water, if necessary, during baking if orzo seems too dry.
    8. 8
      Sprinkle with grated cheese before serving.

    Ratings & Reviews:

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    Nutritional Facts for Kotopoulo Giouvetsi (Chicken and Pasta)

    Serving Size: 1 (614 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1160.0
     
    Calories from Fat 579
    49%
    Total Fat 64.3 g
    99%
    Saturated Fat 16.8 g
    84%
    Cholesterol 243.8 mg
    81%
    Sodium 247.1 mg
    10%
    Total Carbohydrate 60.9 g
    20%
    Dietary Fiber 5.4 g
    21%
    Sugars 8.3 g
    33%
    Protein 67.6 g
    135%

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