Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kotleta Pokrestyansky (Belarus) Recipe
    Lost? Site Map

    Kotleta Pokrestyansky (Belarus)

    Kotleta Pokrestyansky (Belarus). Photo by GiddyUpGo

    1/1 Photo of Kotleta Pokrestyansky (Belarus)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    GiddyUpGo's Note:

    This recipe is from week 25 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Belarus is my 25th stop. I never use any recipe for my blog that I'm not reasonably sure is from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. This mushroom and pork dish definitely falls into the comfort food category and is good served with a potato side dish such as babka.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt half of the butter in a frying pan and add the mushrooms and garlic. Keep stirring until the mushrooms start to shrink and soften.
    2. 2
      Add the sherry and the stock and a little salt and pepper. Bring to a simmer and cook for five minutes.
    3. 3
      Meanwhile, melt the rest of the butter in another pan. Brown the pork chops on both sides, then pour the sauce over the chops.
    4. 4
      Cover the pan and cook until the internal temperature of each chop reaches 160 degrees.

    Ratings & Reviews:

    You Might Also Like...

    View All Pork Recipes

    Advertisement

    Nutritional Facts for Kotleta Pokrestyansky (Belarus)

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 539.7
     
    Calories from Fat 218
    40%
    Total Fat 24.2 g
    37%
    Saturated Fat 9.7 g
    48%
    Cholesterol 153.4 mg
    51%
    Sodium 213.1 mg
    8%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.6 g
    10%
    Protein 43.7 g
    87%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites