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1/1 Photo of Kotleta Pokrestyansky (Belarus)
This recipe is from week 25 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Belarus is my 25th stop. I never use any recipe for my blog that I'm not reasonably sure is from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. This mushroom and pork dish definitely falls into the comfort food category and is good served with a potato side dish such as babka.
Units: US | Metric
Serving Size: 1 (317 g)
Servings Per Recipe: 4